I was catching up on what amounts, at the moment, to kitchen errands: the Great Use-It-Up involves a lot of food, you see. This includes the Back-of-the-Cabinet Gang, the Recently Rediscovered Cache of Frozen Sausage, and the Hot-Chocolate Refugee Camp I’ve been running for years, since people who get cocoa in gift sets tend to pass it along to me. Why? Because I am a sucker—I mean, I hate wasting things.
Cooking three unrelated things at once means you go into the fridge a lot…and when I picked out the salad dressing from behind my little squeeze bottle of grenadine, I made the mistake of looking at the latter’s best-by date.
IT WAS 2007!
Unnerved by the fact that a popular cocktail mixer was about to get registered for kindergarten, I had a moment of clarity/bravery/panic and cleaned a bunch of elderly condiments straight into the trash. This was clearly for the best—nobody’s looking for a fine, aged grenadine—but I feel so stupid for wasting these things in the first place.*
*Well, mostly. My life would be easier if, instead of inducing me to throw out mayonnaise periodically, someone would get the idea to sell just enough at a time to make the sauce for spicy crab rolls.