Our Cynical Omelet

Totally Non-Toxic Cuisine: Cassoul…ish

Posted on 2/19/2010 at 11:53:19 AM

Spending so much time snowed in this winter revived a nascent interest in cooking, and over the past two months, I began to play around with recipe sites and magazine—all of which, over the past six weeks or so, have been flogging recipes for cassoulet.
Until this, I remembered the word only as a shorthand for [...]